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Cholesterol and the French Paradox by Frank. A Cooper
The French Paradox has baffled scientists for years, puzzled by the ability of the French to eat fatty cholesterol-laden foods, whilst enjoying low levels of heart disease.
This book provides a thorough, clear and concise explanation of the French Paradox. It introduces you to doctors around the world, showing their data and how it conflicts with what you have been told about cholesterol and heart disease.
“This book is a welcome contribution to the subject of cholesterol. It should appeal to busy people seeking a high-level view of the latest developments concerning cholesterol and heart disease.”
Dr Uffe Ravnskov, MD, Sweden, renowned expert on cholesterol and author of the book The Cholesterol Myths.
“You are doing a great service with the main themes of your book. It takes great courage to buck the well-funded dons of diet dogma, also called The Cholesterol Mafia. The essential nature of cholesterol - for cell membranes and brain function, the source of vitamin D in the body, and an important anti-anxiety, anti-inflammatory and anti-cancer agent - cannot be told too often."
Dr Joel M Kauffman, PhD, Professor for Chemistry Emeritus, University of the Sciences in Philadelphia, USA and author of the forth-coming book Malignant Medical Myths.
This book provides a thorough, clear and concise explanation of the French Paradox. It introduces you to doctors around the world, showing their data and how it conflicts with what you have been told about cholesterol and heart disease.
“This book is a welcome contribution to the subject of cholesterol. It should appeal to busy people seeking a high-level view of the latest developments concerning cholesterol and heart disease.”
Dr Uffe Ravnskov, MD, Sweden, renowned expert on cholesterol and author of the book The Cholesterol Myths.
“You are doing a great service with the main themes of your book. It takes great courage to buck the well-funded dons of diet dogma, also called The Cholesterol Mafia. The essential nature of cholesterol - for cell membranes and brain function, the source of vitamin D in the body, and an important anti-anxiety, anti-inflammatory and anti-cancer agent - cannot be told too often."
Dr Joel M Kauffman, PhD, Professor for Chemistry Emeritus, University of the Sciences in Philadelphia, USA and author of the forth-coming book Malignant Medical Myths.