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Whole Don't Mean Wholesome
This rousing new book by visionary Australian author, natural health and culinary pioneer, Clive Lawler, challenges many erroneous, entrenched ideas held sacred since the 1960’s about raw and whole foods.
Exposing the natural toxins in raw and under-processed foods, and dovetailed with a joyous re-discovery of the essential ancient art of food fermentation – and much more. It assails the food and drug business/bureaucratic nexus for its global, escalating and intentionally devastating offensive against all aspects of natural health.
It will make you laugh, and livid; rattle your beliefs and innocences; instill vitally new and refined understandings about health and wellbeing; and bestow a sustaining spirit and focus to your kitchen credo.
Exposing the natural toxins in raw and under-processed foods, and dovetailed with a joyous re-discovery of the essential ancient art of food fermentation – and much more. It assails the food and drug business/bureaucratic nexus for its global, escalating and intentionally devastating offensive against all aspects of natural health.
It will make you laugh, and livid; rattle your beliefs and innocences; instill vitally new and refined understandings about health and wellbeing; and bestow a sustaining spirit and focus to your kitchen credo.
